By Kelly Hohman
Easter Bunny Pound Cakes
6 steps
Prep:10minCook:1h 20min
Updated at: Thu, 17 Aug 2023 08:48:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
44
High
Nutrition per serving
Calories426.9 kcal (21%)
Total Fat17.2 g (25%)
Carbs62.5 g (24%)
Sugars34.4 g (38%)
Protein6.4 g (13%)
Sodium202 mg (10%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cream butter and sugar. Add eggs one at a time, beat well.
Step 2
Add baking powder and salt to flour and sift.
Step 3
Add flour mixture alternating with milk to creamed mixture beat well, add vanilla.
Step 4
Grease pans with butter making sure to get all nooks and crannies.
Step 5
Pour batter into bunny mold face down, close the mold. Bake on cookie sheet.
Step 6
Bake at 325° for one hour 20 minutes. Cool 10 minutes, gently remove from molds.
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