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Amanda Di Leonardo
By Amanda Di Leonardo

Lemon Créme Gummies

My Lemon Créme Gummies are one of my favourite snacks, they're;⁣⁣ ✔️ INGREDIENTS⁣⁣ 🍋 1/2 cup lemon juice⁣⁣ 🍋 Zest of 3 lemons⁣⁣ 🍋 2 Tbsp organic gelatin powder⁣⁣ 🍋 3-5 Tbsp sweetener of your choice⁣⁣ 🍋 150g (ish) unsalted butter, cubed⁣⁣ 🍋 2 egg yolks + 3 eggs⁣⁣ ⁣ ⁣⁣ You can find the (non thermomix) stove top version of this recipe in my eBook 'Just Desserts' // 🍋
Updated at: Thu, 17 Aug 2023 05:00:59 GMT

Nutrition balance score

Unbalanced
Glycemic Index
25
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories1560.8 kcal (78%)
Total Fat142.5 g (204%)
Carbs45.5 g (18%)
Sugars32.8 g (36%)
Protein35.3 g (71%)
Sodium248.1 mg (12%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Insert butterfly whisk into your thermomixaus, then add all the ingredients in, close the lid.⁣⁣
Step 2
2. Speed 2, 10 minutes, 80 degrees. Turn up to Speed 5 in the last few minutes.⁣⁣
Step 3
3. Pour through a sieve to remove any lumps.⁣⁣
Step 4
4. Once strained, pour into moulds or into a prelined container.⁣⁣
Step 5
5. Slice and savour each bite!⁣⁣
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