By Amanda Di Leonardo
Lemon Créme Gummies
My Lemon Créme Gummies are one of my favourite
snacks, they're;
✔️
INGREDIENTS
🍋 1/2 cup lemon juice
🍋 Zest of 3 lemons
🍋 2 Tbsp organic gelatin powder
🍋 3-5 Tbsp sweetener of your choice
🍋 150g (ish) unsalted butter, cubed
🍋 2 egg yolks + 3 eggs
You can find the (non thermomix) stove top version of this recipe in my eBook 'Just Desserts' //
🍋
Updated at: Thu, 17 Aug 2023 05:00:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories1582.9 kcal (79%)
Total Fat142.8 g (204%)
Carbs52.3 g (20%)
Sugars34.6 g (38%)
Protein36.2 g (72%)
Sodium249.1 mg (12%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Insert butterfly whisk into your thermomixaus, then add all the ingredients in, close the lid.
Step 2
2. Speed 2, 10 minutes, 80 degrees. Turn up to Speed 5 in the last few minutes.
Step 3
3. Pour through a sieve to remove any lumps.
Step 4
4. Once strained, pour into moulds or into a prelined container.
Step 5
5. Slice and savour each bite!
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