Refrigerator Dill Pickles

Name: Refrigerator Dill Pickles
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon kosher salt; ½ teaspoon sugar; ½ teaspoon whole mustard seeds; ½ teaspoon freshly ground black pepper; 1 bay leaf (crushed); 2 cups water; 1 cup white vinegar; 6-8 pickling cucumbers; 6-12 cloves garlic (thinly sliced, amount according to preference); 15 sprigs fresh dill

Instructions

Prep:20min

These Refrigerator Dill Pickles are fresh, crunchy, and loaded with dill and garlic flavor. Quick and easy to make with just a saucepan and a few glass jars, there is no special canning equipment required. Once you try these homemade dill pickles, you’ll never go back to store-bought!

Updated at: Wed, 29 Jan 2025 12:04:09 GMT