Oven-Roasted Chicken Breasts and Harvest Vegetables

Name: Oven-Roasted Chicken Breasts and Harvest Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: 2 pounds Perdue Boneless Skinless Chicken Breast Filets; 16 ounces baby potatoes, halved crosswise; 6 medium carrots, cut into large chunks and halved lengthwise; 8 ounces green beans; 8 brussels sprouts, cut in half; 1 large onion cut into slices, lengthwise through the root; 3 cloves garlic, sliced; 4 tablespoons olive oil, divided; 1 lemon, zested and juiced; 4 to 5 sprigs fresh thyme leaves; 1 teaspoon salt; 1/2 teaspoon black pepper

Instructions

Prep:15minCook:30min

A complete dinner cooked in one pan! Late-season veggies in a variety of colors and chicken breasts are seasoned and then roasted in a hot oven. This easy-prep dinner can be enjoyed any day of the week and is perfect for a sit-down Sunday dinner.

Updated at: Fri, 07 Aug 2026 00:29:59 GMT