Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds beef stew meat (or chuck roast trimmed and cubed); 2 Tablespoons garlic salt (divided); 2 teaspoons black pepper; 3 Tablespoons vegetable oil; 3/4 cup chopped onions; 1 Tablespoon minced garlic; 1 Tablespoon chili powder; 3 Tablespoons Worcestershire sauce; 1 Tablespoon tomato paste; 1/2 cup chicken stock (or beef stock); 1 cup chopped carrots; 1 cup baby Yukon gold potatoes (halved); 3/4 cup frozen peas; 3 Tablespoons cornstarch; 1/4 cup water

Instructions

Prep:10minCook:1h

Combining the classics in this instant pot beef stew such as carrots, peas, potatoes, onions, and beef in a flavorful broth makes for one bone-warming meal you know you can always count on.

Updated at: Fri, 14 Aug 2026 08:22:59 GMT