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Singapore Noodles
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2
pupswithchopsticks.com
By pupswithchopsticks.com

Singapore Noodles

Instructions
Prep:15minCook:15min
An easy to make dry curry noodle dish (Singapore Noodle) made with stir-fried vermicelli noodles, curry powder, shrimp, strips of eggs, meat and vegetables
Updated at: Wed, 29 Oct 2025 00:33:06 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

225 g rice vermicelli noodles
225grice vermicelli noodles
2 cm ginger ((grated, approximately 2 tablespoons))
2 cmginger
grated
4 cloves garlic
4cloves garlic
1/2 sweet bell pepper ((any color, sliced, approximately 1 cup))
1 cupsweet bell pepper
any color, sliced
1/2 white onion ((sliced, approximately 1 cup))
1 cupwhite onion
sliced
1 carrot ((approximately 1 cup))
1 cupcarrot
1 cup snow peas ((tips removed, sliced thinly))
1 cupsnow peas
tips removed, sliced thinly
2 stalks green onions
2 stalksgreen onions
12 shrimp ((peeled, thawed if frozen))
12shrimp
peeled, thawed if frozen
1 cuppork-char siu
Chinese BBQ, cut into thin strips
2 eggs
2eggs
3 tablespoons Madras curry powder
3 tablespoonsmadras curry powder
3 tablespoons soy sauce ((light))
3 tablespoonssoy sauce
light
3 tablespoons fish sauce
3 tablespoonsfish sauce
1 tablespoon Shaoxing cooking wine ((or dry sherry))
1 tablespoonShaoxing cooking wine
or dry sherry
1 1/2 teaspoon sugar
1 ½ teaspoonsugar
1 1/2 teaspoon sesame oil
1 ½ teaspoonsesame oil
6 tablespoons water
6 tablespoonswater

Instructions

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