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Singapore Noodles

By pupswithchopsticks.com

Singapore Noodles

Prep:15minCook:15min

An easy to make dry curry noodle dish (Singapore Noodle) made with stir-fried vermicelli noodles, curry powder, shrimp, strips of eggs, meat and vegetables

Updated at: Mon, 31 Mar 2025 10:06:46 GMT

Nutrition balance score

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Ingredients

4 servings

225grice vermicelli noodles

1 cupsweet bell pepper

any color, sliced

1 cupwhite onion

1 cupcarrot

1 cupsnow peas

tips removed, sliced thinly

2 stalksgreen onions

peeled, thawed if frozen

1 cuppork-char siu

Chinese BBQ, cut into thin strips

3 tablespoonsmadras curry powder

3 tablespoonssoy sauce

3 tablespoonsfish sauce

1 tablespoonShaoxing cooking wine

1 ½ teaspoonsugar

1 ½ teaspoonsesame oil

6 tablespoonswater

Instructions

View on pupswithchopsticks.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Under 30 minutes

Sina M· last month

Really liked the recipe. Will make again but with regular curry powder. Family found the madras spicy also need to soak noodles for longer

Melanie· 4 months ago

Under 30 minutes

Lovely easy recipe to do. I didn't have any pork so cooked up some chicken with Chinese five spice while prepping, then added it back into the noodles. I used a mild madras curry powder and it gave a nice flavour which wasn't too spicy.

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