Prawn stir fry

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Step 1

First, heat a frying pan and add the groundnut oil. Add the prawns and a pinch of white pepper, and cook until prawns are pink and cooked through. This should only take a few minutes.

Step 2

Set the prawns aside, and in the same pan add the red onion, chilli ginger, garlic, pepper, carrot, green beans and spring onion. Add a pinch of white pepper, and fry for around 5 minutes until softened.

Step 3

Place a pan of boiling water on the hob, add the noodles, and stir until broken up and heated through. This should only take around 3 minutes. Drain and add to the veg.

Step 4

Add the prawns back in, then add the soy sauce, rice wine vinegar and fish sauce, and cook for 1 minute until heated and combined.

Step 5

Serve the stir fry, and add a drizzle of sesame oil and a pinch of sesame seeds (optional).