Mexican Corn

Name: Mexican Corn
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 3-4 ears of sweetcorn; 2 tablespoons olive oil; 1 tablespoon butter; 1 garlic clove, minced; 75g / ½ cup finely grated parmesan cheese; 1 teaspoon Gran Luchito Chipotle Paste; 1 tablespoon mayo; 1 handful of coriander, roughly chopped; Juice of 1 lime; 1 tablespoon Gran Luchito Smoky Chipotle Fajita and Taco Mix; Salt and freshly ground black pepper; 1 pack Gran Luchito Lightly Salted Tortilla Chips

Instructions

Prep:45minCook:25min

This seriously tasty Mexican corn salad recipe is plucked straight from the streets of Mexico City. Over there it’s known as Esquites, but we prefer to call it Mexican Street Corn. What makes this sweet corn recipe so irresistible is the sauce made with parmesan, lime juice, Gran Luchito Chipotle Paste, mayo and coriander. Perfect as a dip with Gran Luchito Lightly Salted Tortilla Chips or as a side dish when serving Tacos and Fajitas or for your next bbq. If you are interested in learning more about street food, please see our blog on Mexican Street Food. For further side dish inspiration be sure to check out our blog on Mexican Side Dishes.

Updated at: Sun, 19 Jan 2025 07:51:09 GMT