Crispy Smashed Potatoes with Avocado Garlic Aioli

Name: Crispy Smashed Potatoes with Avocado Garlic Aioli
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Canadian
Ingredients: 2 to 2 1/2 pounds Yukon Gold potatoes (or try red or new potatoes); 2 to 3 tablespoons (30 to 45 mL) extra-virgin olive oil; Fine sea salt and freshly ground black pepper, for seasoning; Garlic powder or granules, for sprinkling on top; 1/3 to 1/2 cup fresh parsley, minced; 1 large avocado, halved and pitted; 1 large or 2 small garlic cloves; 1/2 tablespoon (22 mL) fresh lemon juice, or more to taste; 1/4 cup (60 mL) soy-free Vegenaise (or vegan mayo of choice); Fine sea salt and freshly ground black pepper, to taste

Instructions

Prep:20minCook:55min

One of my all-time favourite ways to enjoy Yukon Gold potatoes! Smashed, crispy, and served with an addictive—yet healthy—avocado garlic aioli sauce. These smashed potatoes make a killer side dish. I recommend looking for potatoes on the smaller side if you can, as they "smash" a bit easier, but larger potatoes will turn out fine too.

Updated at: Thu, 21 Nov 2024 12:25:40 GMT