By minimalistbaker.com
Easy Vegan Poutine
Instructions
Prep:15minCook:45min
Vegan poutine with crispy potatoes, savory mushroom gravy, and melty vegan cheese curds! The perfect plant-based alternative to this Canadian classic.
Updated at: Thu, 21 Nov 2024 09:04:19 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories235.9 kcal (12%)
Total Fat10.4 g (15%)
Carbs30.2 g (12%)
Sugars7.1 g (8%)
Protein6 g (12%)
Sodium511.7 mg (26%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4russet potatoes
medium, unpeeled, or sub sweet potatoes for a savory-sweet poutine!
3 Tbspavocado oil
or melted coconut oil
½ tspsea salt
3 Tbspavocado
or melted coconut oil, if avoiding oil, sub water
2shallots
medium, minced
1 ½ cupbutton mushrooms
diced, or cremini
¼ tspsea salt
plus more to taste
¼ tspblack pepper
plus more to taste
1 Tbspbalsamic vinegar
1 tspcoconut aminos
optional
3 Tbspcornstarch
or arrowroot, if not gf, sub all-purpose flour
½ cupvegetable broth
1 cupunsweetened plain almond milk
1 tspvegan worcestershire sauce
or ketchup
1 cupvegan mozzarella cheese
Instructions
View on minimalistbaker.com
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Notes
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