Vegan Cauliflower Soup

Name: Vegan Cauliflower Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Canadian, American
Ingredients: 1 medium (about 2 lb) cauliflower (, cut into bite-sized pieces, stalks included); 2 medium potatoes chopped (, peeled & diced); OPTIONAL 3 tablespoons olive oil (, divided ); 1 medium onion (, diced); 4 cloves garlic (, minced); 2 cups (480 ml) vegetable stock; 2 cups (480 ml) non-dairy milk (, unsweetened & unflavoured); 1 teaspoon dried thyme (, or 2 to 3 small sprigs fresh thyme); 1½ teaspoons sea salt (, or to taste); ½ to ¾ teaspoon freshly ground black pepper (, or to taste); 1 tablespoon vegan horseradish sauce ((or to taste)); OR a couple handfuls vegan cheese; OR 2 to 4 tablespoons nutritional yeast (, or to taste)

Instructions

Prep:10minCook:45min

This Vegan Cauliflower Soup is easy, creamy, and a perfect cozy classic! Enjoy it in a simple, comforting, unassuming mellow way, or zip it up with the addition of some horseradish sauce, nutritional yeast, or piles of vegan cheese!

Updated at: Fri, 22 Nov 2024 08:25:40 GMT