Buffalo-Style Tortilla Crusted Chicken Bake

Tortilla crusted chicken is an easy, crunchy option for breading chicken that loads on the flavor with minimal effort. This simple weeknight dinner idea dredges chicken breasts in crushed tortilla chips, layers on a cream cheese buffalo topping, and is oven baked with gooey cheddar cheese.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375º F and spray a baking sheet with cooking spray. In three separate shallow bowls place flour mixed with salt and pepper, beaten egg mixed with 1 tbsp. water, and crushed chips.

Step 2

Dredge both sides of chicken in flour, then dip completely in egg mixture, and finally press down into tortillas to coat both sides. Place chicken on baking sheet and repeat with rest of chicken. Spray top of chicken with more cooking spray. Bake for 15-18 minutes, or until the chicken reaches a temperature of 165°F.

Step 3

While chicken is baking mix together cream cheese, hot sauce, blue cheese, and celery.

Step 4

Remove from the oven and preheat the broiler. Dollop the cream cheese mixture over the top of each piece of chicken. Sprinkle the cheese over the top. Broil until topping is hot and bubbly, about 2-3 minutes.

Step 5

Serve with additional hot sauce and ranch or blue cheese dressing.

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