Greens and Beans Recipe

Name: Greens and Beans Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound fresh escarole, (cleaned, trimmed and cut into chunks); 3 Tablespoons olive oil; 6 garlic cloves, (half of them whole, the other half minced or pressed); 1/4 teaspoon Crushed red pepper flakes, (to taste (depending how spicy you want it- start with less, you can always add more later)); 14.5 ounces cannellini beans, (canned- rinsed and drained); 2 cups chicken broth ((you can also use 3 cups and it will be more like a soup)); 1/2 teaspoon Kosher salt (to taste); 1/4 teaspoon ground black pepper (to taste); 2 Tablespoons Romano cheese, (to taste)

Instructions

Prep:10minCook:30min

This cozy greens and beans recipe combines tender escarole and creamy cannellini beans in a garlicky broth. Finish with fresh Romano cheese for an easy dish, ready in 40 minutes.

Updated at: Mon, 10 Nov 2025 00:07:34 GMT