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By BBC Good Food
Luxe fish pie
Instructions
Prep:45minCook:1h 10min
Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main
Updated at: Mon, 11 Nov 2024 15:36:08 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
30
High
Nutrition per serving
Calories656.2 kcal (33%)
Total Fat34.6 g (49%)
Carbs42 g (16%)
Sugars7.7 g (9%)
Protein44.4 g (89%)
Sodium579.4 mg (29%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
500gwhite fish fillets
thick, such as cod or haddock, unskinned
500gsalmon fillet
thick, unskinned
300gsmoked haddock
preferably undyed
700mlfull fat milk
or semi-skimmed
1onion
medium, cut into thin wedges
2bay leaves
75gbutter
75gplain flour
140gyoung spinach leaves
3 Tbspwhite wine
or vermouth, optional
0.5 packdill
roughly chopped
1.5kgpotatoes
ideally Maris Piper, cut into even-sized pieces
50gbutter
100gmature cheddar
coarsely grated
300mlhalf-fat crème fraîche
Instructions
View on BBC Good Food
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Notes
8 liked
1 disliked
Delicious
Go-to
One-dish
Makes leftovers
Easy
