
By BBC Good Food
Luxe fish pie
Instructions
Prep:45minCook:1h 10min
Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main
Updated at: Mon, 11 Nov 2024 15:36:08 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
30
High
Nutrition per serving
Calories647.5 kcal (32%)
Total Fat33.7 g (48%)
Carbs42 g (16%)
Sugars7.7 g (9%)
Protein44.9 g (90%)
Sodium616.9 mg (31%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

500gwhite fish fillets
thick, such as cod or haddock, unskinned

500gsalmon fillet
thick, unskinned

300gsmoked haddock
preferably undyed

700mlfull fat milk
or semi-skimmed

1onion
medium, cut into thin wedges

2bay leaves

75gbutter

75gplain flour

140gyoung spinach leaves

3 Tbspwhite wine
or vermouth, optional

0.5 packdill
roughly chopped

1.5kgpotatoes
ideally Maris Piper, cut into even-sized pieces

50gbutter

100gmature cheddar
coarsely grated

300mlhalf-fat crème fraîche
Instructions
View on BBC Good Food
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Notes
8 liked
1 disliked
Delicious
Go-to
One-dish
Makes leftovers
Easy