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Luxe fish pie
1/3
Luxe fish pie
2/3
Luxe fish pie
3/3
88%
3
BBC Good Food
By BBC Good Food

Luxe fish pie

Instructions
Prep:45minCook:1h 10min
Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish - freeze ahead and thaw for a make-ahead dinner party main
Updated at: Mon, 11 Nov 2024 15:36:08 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

500g thick white fish fillets, such as cod or haddock, unskinned
500gwhite fish fillets
thick, such as cod or haddock, unskinned
500g thick salmon fillet, unskinned
500gsalmon fillet
thick, unskinned
300g smoked haddock (preferably undyed)
300gsmoked haddock
preferably undyed
700ml full fat or semi-skimmed milk
700mlfull fat milk
or semi-skimmed
1 medium onion, cut into thin wedges
1onion
medium, cut into thin wedges
2 bay leaves
2bay leaves
75g butter
75gbutter
75g plain flour
75gplain flour
140g young spinach leaves
140gyoung spinach leaves
3 tbsp white wine or vermouth (optional)
3 Tbspwhite wine
or vermouth, optional
0.5 small pack dill, roughly chopped
0.5 packdill
roughly chopped
1 ½kg potatoes (ideally Maris Piper), cut into even-sized pieces
1.5kgpotatoes
ideally Maris Piper, cut into even-sized pieces
50g butter
50gbutter
100g mature cheddar, coarsely grated
100gmature cheddar
coarsely grated
300ml tub half-fat crème fraîche
300mlhalf-fat crème fraîche

Instructions

View on BBC Good Food
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