Crockpot Philly Cheesesteaks

Name: Crockpot Philly Cheesesteaks
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 1 beef bouillon cube; 1 3/4 cups hot water; 1 tablespoon Worcestershire Sauce; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 lbs top sirloin steak; 1 red bell pepper; 1 green bell pepper; 1 onion; 6 Hoagie Buns; 3 tablespoons butter; 6 slices provolone cheese

6 steps

Prep:20minCook:8h

Updated at: Sun, 19 Nov 2023 21:45:59 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories690.1 kcal (35%)

Total Fat34.7 g (50%)

Carbs47.1 g (18%)

Sugars3.3 g (4%)

Protein46 g (92%)

Sodium1516.7 mg (76%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1beef bouillon cube

1 ¾ cupswater

hot

1 tablespoonworcestershire sauce

1 teaspoonsalt

1 teaspoonground black pepper

1 teaspoongarlic powder

1 teaspoonitalian seasoning

2 lbstop sirloin steak

3 tablespoonsbutter

6slices provolone cheese

Instructions

Step 1

In a large measuring cup, mix together the beef bouillon cubes and the water. Stir in the Worcestershire sauce, salt, black pepper, garlic powder, and Italian seasoning.

Step 2

Slice up the steak, bell peppers, and onions into small strips. Add to a large crockpot.

Step 3

Pour the beef bouillon mixture over the top of the meat and vegetables in the crockpot. Stir to combine.

Step 4

Cook on low for 6-8 hours or on high for 3-4 hours.

Step 5

When the meat has finished cooking, preheat the oven to 400 F. Spread the butter on the hoagie buns and place them cut side up on a baking sheet. Bake until they begin to get golden and toasted (about 5 minutes).

Step 6

Remove the hoagie buns from the oven and fill each one with the beef mixture. Place slices of provolone cheese on top and return to the oven for another 3 minutes or until the cheese has melted.