Weeknight Slow Cooker Beef Stroganoff (Betty Crocker)

Name: Weeknight Slow Cooker Beef Stroganoff (Betty Crocker)
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: European
Ingredients: 2 lbs beef stew meat; 1 cup chopped onion; 1 (10 3/4 ounce) can condensed cream condensed golden mushroom soup; 1 (10 3/4 ounce) can condensed cream of onion soup; 1 (6 ounce) jar Green Giant sliced mushrooms, drained; 1/4 teaspoon pepper; 1 (8 ounce) package cream cheese, cubed; 1 (8 ounce) container sour cream; 6 cups hot cooked noodles or 6 cups cooked rice

Instructions

Prep:15minCook:8min

This is a recipe I have been making for years. I originally got it out of a Betty Crocker magazine. It is a simple answer to a cozy, comfort meal. This is not low calorie (unless you use low cal dairy products) but it is delicious. My husband loves this over rice or noodles. (we use egg noodles, the thick kind for an authentic look). If it doesn't have enough spices for you add them in. Think of it as a base recipe. The meat is tender and the sauce smooth but thick. It is great for making and taking to new moms, sick friends or those who need a break from cooking. It makes you house smell wonderful. If you can't find cream of golden mushroom or cream of onion don't despair just sub in cream of mushroom and cream of celery. Use high quality meat and dairy products and you are set. Another one that people always ask for the recipe.Enjoy ChefDLH

Updated at: Tue, 19 Nov 2024 21:37:02 GMT