By Kori Wojciehowski
Crock Pot Beef and Noodles Casserole
6 steps
Prep:10minCook:6h 5min
Updated at: Wed, 16 Aug 2023 20:35:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
34
High
Nutrition per serving
Calories779.1 kcal (39%)
Total Fat39.5 g (56%)
Carbs62.9 g (24%)
Sugars4.6 g (5%)
Protein42.2 g (84%)
Sodium1416.9 mg (71%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Place the browned ground beef and onion in the crock pot.
Step 2
Season with minced garlic, Italian seasoning and salt and pepper.
Step 3
Top with the tomato sauce, diced tomatoes and beef broth.
Step 4
Cover and cook on low for 6-7 hours or on high for 3-3.5 hours.
Step 5
Stir in the uncooked egg noodles for the last 30 minutes of the cook time if cooking on low or 15 minutes if cooking on high.
Step 6
Then top with the shredded cheddar cheese, cover and cook for 5 minutes to melt the cheese and serve.
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