Sourdough Pretzel Rolls

Name: Sourdough Pretzel Rolls
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 12 oz baking soda (1 ⅓ cups); 8 oz active sourdough starter (1 cup); 10 oz warm water (1 ¼ cups); 20 oz bread flour (4 cups, see note); 2 oz butter (melted); ¾ oz Honey (1 tablespoon); 2 teaspoons table salt; 1 egg white; Kosher or Sea Salt for finishing

Instructions

Prep:45minCook:20min

Often pretzel rolls have a soft white crumb with a simple flavor that can be overwhelmed by the crust. Sourdough Pretzel Rolls have a slightly sweet and complex flavor that compliments the extra dark, distinctively "pretzely" crust.

Updated at: Tue, 22 Jul 2025 13:28:51 GMT