Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories492.1 kcal (25%)
Total Fat32.8 g (47%)
Carbs27.8 g (11%)
Sugars14.3 g (16%)
Protein24.1 g (48%)
Sodium724.3 mg (36%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
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