Cajun Shrimp Pasta

Name: Cajun Shrimp Pasta
Cook time: 15 min
Total time: 15 min
Cuisine: Cajun And Creole
Ingredients: 1 lb. Shrimp (raw peeled and deveined / jumbo or extra-large (tail-off)); 12 ounces bow tie pasta; 2 tablespoons olive oil; 1 tablespoon minced garlic; 2 tablespoons Cajun seasoning (homemade or store-bought (homemade recipe link in notes)); 1/3 cup white wine (I used Sauvignon blanc); 1/4 cup unsalted butter; 1 1/2 cups heavy cream; 1 1/2 cups Parmesan cheese (finely grated); 1 15 oz. can diced tomatoes (drained - no salt added)