Garlic Butter Shrimp

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring the water to a boil

Step 2

Add the frozen shrimp, cook until they turn pink & start to float.

Step 3

Remove the shrimp & set aside.

Step 4

In skillet over low heat. Melt down the butter then add the garlic & epis. Sauté until fragrant

Step 5

Pour the garlic butter sauce on the shrimp. Season with the listed seasoning. Toss until well combined. Serve and enjoy