Garlic Butter Shrimp

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Step 1

Bring the water to a boil

Step 2

Add the frozen shrimp, cook until they turn pink & start to float.

Step 3

Remove the shrimp & set aside.

Step 4

In skillet over low heat. Melt down the butter then add the garlic & epis. Sauté until fragrant

Step 5

Pour the garlic butter sauce on the shrimp. Season with the listed seasoning. Toss until well combined. Serve and enjoy