By David Jean-Louis
Garlic Butter Shrimp
5 steps
Prep:3minCook:12min
Updated at: Thu, 17 Aug 2023 06:35:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Nutrition per serving
Calories752.6 kcal (38%)
Total Fat67.9 g (97%)
Carbs12.8 g (5%)
Sugars1.4 g (2%)
Protein29.1 g (58%)
Sodium2246.6 mg (112%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring the water to a boil
Step 2
Add the frozen shrimp, cook until they turn pink & start to float.
frozen shrimp1 lbStep 3
Remove the shrimp & set aside.
Step 4
In skillet over low heat. Melt down the butter then add the garlic & epis. Sauté until fragrant
unsalted butter6 Tbsp
epis2 tspStep 5
Pour the garlic butter sauce on the shrimp. Season with the listed seasoning. Toss until well combined. Serve and enjoy
lime1 Notes
8 liked
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Delicious
Go-to
Under 30 minutes
Easy
One-dish
