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Shanilcooks
By Shanilcooks

Dairy-free Cajun Shrimp Fettuccine Alfredo

11 steps
Prep:15minCook:25min
This is a cajun shrimp take on my viral dairy-free fettuccine alfredo recipe. It adds some great heat with jumbo, juicy shrimp. And just look at that noodle pull! Can't beat it.
Updated at: Thu, 17 Aug 2023 10:05:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
32
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories509.5 kcal (25%)
Total Fat24 g (34%)
Carbs55.8 g (21%)
Sugars3.2 g (4%)
Protein20.3 g (41%)
Sodium1556.2 mg (78%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Cook pasta in salted boiling water and remove 1 min before al dente, grab 1 cup pasta water.
Step 2
2. Spice raw shrimp with 3 tbsp Cajun spice mix, 1 tbsp olive oil, juice from 1/4 lemon, mix and rest for 15 minutes.
Step 3
3. Cook marinated shrimp on medium to high heat and do not mix (let it crust as much as possible). Flip after 2 minutes and cook for another minute
Step 4
4. Remove shrimp.
Step 5
5. Leave the marinade in the pan and add onion, coon until soft.
Step 6
6. Add garlic and black pepper, mix. Cook until garlic is soft and fragrant.
Step 7
7. Add flour and mix well until it coats the garlic and onion. Cook for 2 additional minutes.
Step 8
8. Add coconut milk and chicken broth and mix well. Continue cooking on medium to high heat until bubbling, then bring the flame to low-medium.
Step 9
9. Once the sauce has thickened, add the nutritional yeast, remaining Cajun spice mix, more black pepper, chili flakes (sky’s the limit), and juice from 1/2 lemon.
Step 10
10. Mix in your pasta and let it cook for 1 minute.
Step 11
11. Top with shrimp, cilantro, and more lemon juice. Enjoy!