Creamy Blue Cheese Skillet Chicken

Flavorful! I don't normally like blue cheese, but cooking it seemed to dilute it to a level that didn't overpower the dish. I used half and half, not full cream. Everyone gave it a thumbs up, even miss picky.

Tastes great; sauce a bit runny. I’m not going to lie, I licked my plate clean for what may be the first time in my life. Ideally next time I’d have a bit of bread handy, or use a thicker cream. I used whipping cream but heavy cream probably better. The crispy bits on the chicken from pan-frying it first made the recipe.

Only had skinless, boneless thighs so adjusted cooking time accordingly. Seasoned as I went, including some lemon pepper on the chicken. Sautéed some shallot with the green beans. Also used about 1/3 cup chicken broth and 2/3 cup cream because who needs all that cream? Very tasty. Will use twice as many mushrooms next time.