Italian beef braciole

Name: Italian beef braciole
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: Italian
Ingredients: 4 pounds top round steak (London broil or beef cutlets) (sliced thin (about 16 pieces)); 10 to 12 cloves garlic (minced); 1/4 cup grated cheese (parmesan) (up to 1/2 cup); 1 bunch fresh parsley (finely chopped); 2 teaspoons salt ((this is an estimate for all pieces, I simply lightly sprinkle each piece)); 1 teaspoon pepper ((this is an estimate for all pieces, I simply lightly sprinkle each piece)); 1/4 cup olive oil (for frying and to drizzle); 2 quarts pasta sauce; 16 toothpicks (for closing up/securing the rolls of meat)

Instructions

Prep:30minCook:2h

This recipe for Italian beef braciole is made from thin slices of beef and a few other simple ingredients like garlic, parsley, and grated cheese. The secret is long and slow cooking to get the most tender and tasty braciole ever!

Updated at: Fri, 22 Nov 2024 01:18:49 GMT