Asian Pork Dumplings

Name: Asian Pork Dumplings
Prep time: 50 min
Total time: 50 min
Cuisine: Asian
Ingredients: 1 1/4 lb lean ground pork; 1 can (8 oz) sliced or whole water chestnuts, drained, coarsely chopped; 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain; 12 medium green onions, thinly sliced (about 3/4 cup); 2 tablespoons soy sauce; 1 teaspoon granulated garlic or garlic powder; 3/4 teaspoon ground ginger; 3/4 teaspoon white pepper or black pepper; 2 eggs; 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 1 1/2 cups sweet-and-sour sauce or sweet-spicy chili sauce