
1/4

2/4

3/4

4/4
100%
1
By tasteofhome.com
Slow-Cooked Pumpkin Apple Cobbler
Instructions
Prep:20minCook:4h
This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas
Updated at: Fri, 25 Jun 2021 15:28:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories404.1 kcal (20%)
Total Fat13.8 g (20%)
Carbs65.6 g (25%)
Sugars34.9 g (39%)
Protein6.7 g (13%)
Sodium286.3 mg (14%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
5 cupstart apple
sliced, peeled
1 cupfresh cranberries
or frozen
1 cupdark brown sugar
packed, divided
2 teaspoonsground cinnamon
divided
1 teaspoonvanilla extract
½ cupbutter
softened
3eggs
large, room temperature
1 x 15 ouncescan pumpkin
2 cupsall-purpose flour
2 teaspoonsbaking powder
½ teaspoonbaking soda
¼ teaspoonsalt
pecans
chopped, optional
vanilla ice cream
or whipped cream
Instructions
View on tasteofhome.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist











