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By tasteofhome.com
Slow-Cooked Pumpkin Apple Cobbler
Instructions
Prep:20minCook:4h
This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas
Updated at: Fri, 25 Jun 2021 15:28:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories411.5 kcal (21%)
Total Fat13.9 g (20%)
Carbs66.1 g (25%)
Sugars34.5 g (38%)
Protein6.9 g (14%)
Sodium287 mg (14%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
5 cupstart apple
sliced, peeled
1 cupfresh cranberries
or frozen
1 cupdark brown sugar
packed, divided
2 teaspoonsground cinnamon
divided
1 teaspoonvanilla extract
½ cupbutter
softened
3eggs
large, room temperature
1 x 15 ouncescan pumpkin
2 cupsall-purpose flour
2 teaspoonsbaking powder
½ teaspoonbaking soda
¼ teaspoonsalt
pecans
chopped, optional
vanilla ice cream
or whipped cream
Instructions
View on tasteofhome.com
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist