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Slow-Cooked Pumpkin Apple Cobbler

1/3

Slow-Cooked Pumpkin Apple Cobbler

2/3

Slow-Cooked Pumpkin Apple Cobbler

3/3

By tasteofhome.com

Slow-Cooked Pumpkin Apple Cobbler

Prep:20minCook:4h

This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas

Updated at: Fri, 25 Jun 2021 15:28:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

42

High

Nutrition per serving

Calories409.8 kcal (20%)

Total Fat13.9 g (20%)

Carbs66.1 g (25%)

Sugars34.5 g (38%)

Protein6.9 g (14%)

Sodium287 mg (14%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5 cupstart apple

1 cupfresh cranberries

1 cupdark brown sugar

packed, divided

2 teaspoonsground cinnamon

1 teaspoonvanilla extract

½ cupbutter

large, room temperature

1 x 15 ouncescan pumpkin

2 cupsall-purpose flour

2 teaspoonsbaking powder

½ teaspoonbaking soda

¼ teaspoonsalt

chopped, optional

vanilla ice cream

or whipped cream

Instructions

View on tasteofhome.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Amanda T· 3 years ago

Makes leftovers

Very good! I think next time, I would cut the batter recipe in half because it feels like a lot of cake on top of the fruit, and it makes the fruit tough to get to at the bottom of the crockpot. I served with vanilla bean ice cream. Absolutely will make again though!

Very good! I think next time, I would cut the batter recipe in half because it feels like a lot of cake on top of the fruit, and it makes the fruit tough to get to at the bottom of the crockpot. I served with vanilla bean ice cream. Absolutely will make again though!