
By thepracticalkitchen.com
Arugula and Prosciutto Pizza
Instructions
Prep:10minCook:6min
This summery pizza is topped with a garlic and rosemary olive oil sauce, lots of shredded mozzarella, hand torn slices of prosciutto, and a bed of peppery arugula tossed with a bit of lemon juice. Tip: Make your pizza dough in advance so it's ready to go when you are.
Updated at: Thu, 27 Mar 2025 06:06:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
95
High
Nutrition per serving
Calories1551.1 kcal (78%)
Total Fat97.4 g (139%)
Carbs127 g (49%)
Sugars9.1 g (10%)
Protein52.1 g (104%)
Sodium4258.9 mg (213%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1 portioncrust pizza dough
overnight thin

½ tablespoonsemolina flour
for sliding the pizza off the peel

1 tablespoonall purpose flour
for stretching the pizza dough

¼ cupolive oil

¼ cupshallot
minced

1 clovegarlic
minced or grated

1 sprigfresh rosemary
minced

⅛ teaspoonkosher salt

⅛ teaspoonblack pepper

¾ cuplow-moisture mozzarella
grated

1 tablespoonparmesan cheese
finely grated

3 slicesprosciutto

1 ½ cupsbaby arugula

1 ½ tablespoonslemon juice
about half a lemon

½ teaspoonkosher salt
use half as much of any other brand

¼ teaspoonblack pepper
freshly cracked
Instructions
View on thepracticalkitchen.com
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