Arugula and Prosciutto Pizza

Name: Arugula and Prosciutto Pizza
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Italian
Ingredients: 1 portion overnight thin crust pizza dough ((approx 8 oz or 200-250 grams)); ½ tablespoon semolina flour ((for sliding the pizza off the peel)); 1 tablespoon all purpose flour ((for stretching the pizza dough)); ¼ cup olive oil; ¼ cup shallot ((minced)); 1 clove garlic ((minced or grated)); 1 sprig fresh rosemary ((minced)); ⅛ teaspoon diamond crystal kosher salt; ⅛ teaspoon black pepper; ¾ cup low-moisture mozzarella ((grated)); 1 tablespoon parmesan cheese ((finely grated)); 3 slices prosciutto; 1½ cups baby arugula; 1½ tablespoons lemon juice ((about half a lemon)); ½ teaspoon diamond crystal kosher salt ((use half as much of any other brand)); ¼ teaspoon freshly cracked black pepper

Instructions

Prep:10minCook:6min

This summery pizza is topped with a garlic and rosemary olive oil sauce, lots of shredded mozzarella, hand torn slices of prosciutto, and a bed of peppery arugula tossed with a bit of lemon juice. Tip: Make your pizza dough in advance so it's ready to go when you are.

Updated at: Fri, 21 Aug 2026 08:43:00 GMT