Fontina & Ricotta Calzones with Sweet Peppers, Tomatoes, & Basil

Name: Fontina & Ricotta Calzones with Sweet Peppers, Tomatoes, & Basil
Cook time: 1 h
Total time: 1 h
Cuisine: Italian
Ingredients: ¾ lb Pizza Dough; 4 oz Fontina Cheese; 4 oz Sweet Peppers; 2 cloves Garlic; 1 ear Of Corn; 1 Serrano Pepper; ½ lb Heritage Globe Or Cocktail Tomatoes; 1 bunch Basil; 2 Tbsps Tomato Paste; ½ cup Part-Skim Ricotta Cheese

Instructions

Cook:1h

To fill these golden-brown, summery calzones, we’re sautéing fresh corn with two kinds of peppers: colorful sweet peppers, and a serrano, whose heat balances out the dish’s flavors. A duo of creamy ricotta and melty fontina adds plenty of richness. For dipping or spooning on top, we’re making a fresh tomato sauce with sweet, juicy tomatoes, garlic, and basil.

Updated at: Thu, 21 Nov 2024 15:05:21 GMT