Fontina & Ricotta Calzones with Sweet Peppers, Tomatoes, & Basil

To fill these golden-brown, summery calzones, we’re sautéing fresh corn with two kinds of peppers: colorful sweet peppers, and a serrano, whose heat balances out the dish’s flavors. A duo of creamy ricotta and melty fontina adds plenty of richness. For dipping or spooning on top, we’re making a fresh tomato sauce with sweet, juicy tomatoes, garlic, and basil.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

↑Support creators by visiting their site 😊