By hangryeconomist.com
Blueberry Banana Bread Muffins with Oat and Pecan Crumble Topping
Instructions
Prep:15minCook:30min
These muffins are moist like a good banana bread should be, filled with plump blueberries, and topped with a sweet and crunchy nut and oat crumble. They're sweet enough for dessert, but they are technically muffins, so they're great for breakfast too. Best of all, they're perfect for using up your end-of-summer blueberries, but still have a cozy fall vibe.
Updated at: Thu, 27 Apr 2023 12:44:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories279.8 kcal (14%)
Total Fat12.1 g (17%)
Carbs41.2 g (16%)
Sugars26.4 g (29%)
Protein3 g (6%)
Sodium122.7 mg (6%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
2 cupsflour
½ teaspoonground cinnamon
½ teaspoonground nutmeg
1 ¼ teaspoonbaking soda
½ teaspoonsalt
1 cuppecans chopped
optional
3bananas
ripe
2 cupsgranulated sugar
2eggs
¾ cupvegetable oil
½ cupbuttermilk
1 teaspoonvanilla extract
1 ½ cupsblueberries
3 tablespoonunsalted butter
melted
¼ cupbrown sugar
¼ cuproasted pecans chopped
½ cupoats
1 tablespoongranulated sugar
½ teaspooncinnamon
Instructions
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Notes
5 liked
0 disliked
Delicious
Makes leftovers
Moist
Easy
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