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hangryeconomist.com
By hangryeconomist.com

Blueberry Banana Bread Muffins with Oat and Pecan Crumble Topping

Instructions
Prep:15minCook:30min
These muffins are moist like a good banana bread should be, filled with plump blueberries, and topped with a sweet and crunchy nut and oat crumble. They're sweet enough for dessert, but they are technically muffins, so they're great for breakfast too. Best of all, they're perfect for using up your end-of-summer blueberries, but still have a cozy fall vibe.
Updated at: Thu, 27 Apr 2023 12:44:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories279.8 kcal (14%)
Total Fat12.1 g (17%)
Carbs41.2 g (16%)
Sugars26.4 g (29%)
Protein3 g (6%)
Sodium122.7 mg (6%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on hangryeconomist.com
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