Creamy Green Cannelloni

This Creamy Green Cannelloni is a perfect blend of spicy tomato sauce and a rich, green, creamy filling topped with a delicious liquid mozzarella. Perfect for vegan pasta lovers and gatherings!

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Step 1

Start by soaking cashews in boiling water for 20 minutes. Meanwhile, preheat your oven to 400 °F.

Step 2

For the spicy tomato sauce, heat olive oil in a saucepan over medium heat. Add minced garlic, cooking until fragrant, about 2-3 minutes. Stir in passata, chili flakes, coconut sugar, basil leaves, and salt & pepper. Cover and let it simmer for 10 minutes, stirring occasionally.

Step 3

Add butter beans, nutritional yeast, soy milk, cashews, spinach, basil, salt, and pepper to a blender. Blend on high speed until smooth.

Step 4

Transfer the filling to a piping bag. Spread a bit of the spicy tomato sauce across the bottom of an oven-safe dish.

Step 5

Arrange the cannelloni tubes in the dish, standing up, and fill them with the green sauce. Gently press down to secure. Cover generously with more spicy tomato sauce.

Step 6

Blend the Liquid Mozzarella ingredients. Drizzle over the top of the dish and spread evenly with a spatula.

Step 7

Bake in the oven according to pasta packet instructions, about 30 minutes. Serve with a side salad.

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