The BEST Instant Pot Pork Carnitas

We like the seasonings fine, but the citrus used in the recipe is too much & the halves being put in while pressure cooking seems to make things bitter. I'm guessing it's because the pith is in there too & that has a bitter taste. Last time I zested 1 orange and half of a lime and that was better, but maybe too orangey. Haven't tried most of the toppings yet.

I modified the seasonings, cleaning, and cooking process. I used this recipe for a loose idea of seasonings. I briefly airfried the pork after shredding it, and put it back in the broth to soak up the flavor. only put juice from lime and orange before pressure cooking when pressure cooking: only put half an orange in there, no lime when pressure cooking