Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories154.5 kcal (8%)
Total Fat5.9 g (8%)
Carbs24.4 g (9%)
Sugars1.9 g (2%)
Protein3.4 g (7%)
Sodium280.7 mg (14%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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