Bacon Wrapped Grilled Shrimp Recipe

Name: Bacon Wrapped Grilled Shrimp Recipe
Cuisine: American
Ingredients: 2lb Jumbo Raw/deveined Shrimp 13-15ct; 2lbs Thin Bacon; 8oz Cream Cheese; 4oz Lump Crab Meat; 2 cloves Garlic minced; 1 Tablespoon Green Onion thinly sliced; 1 Tablespoon Sriracha Sauce; 12oz Sweet n’ Spicy Apricot Glaze* (divided); 1 cup Apricot Preserves; ½ cup Rice Vinegar; ½ cup Water; 1 Tablespoon Chili Garlic Sauce; 1 clove Garlic minced; pinch of Salt; Mix ingredients together in small sauce pot over medium heat. Bring to gentle boil and reduce heat to simmer for 15 minutes stirring often to prevent sticking. Store in airtight container until ready to use