Chicken Provençal (Poulet à la Provençal)

Name: Chicken Provençal (Poulet à la Provençal)
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: French
Ingredients: 4-5 bone in, skin on chicken thighs; 5-6 shallots, halved or quartered; 8-9 large garlic cloves, sliced; 1/4 cup flour, divided; 1 cup chicken stock; 1 cup white wine; 3 Tbsp olive oil; 8 oz red cherry tomatoes; 8-10 jumbo green olives; 8-10 jumbo black olives; 2 Tbsp capers; 9-10 sprigs of thyme, chopped; 2 sprigs of rosemary, chopped; 2 Tbsp parsley, chopped for garnish

Instructions

Prep:10minCook:1h 10min

Take a peek into my pot. Beautiful golden brown chicken braised in white wine, nestled between eye catching olives, plump cherry tomatoes, oh-so French shallots, tangy capers and plenty of garlic and herbs. Life can't be more beautiful!

Updated at: Sat, 29 Jun 2024 00:41:40 GMT