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Red Wine Braised Lamb Shanks
100%
2
foodgypsy.ca
By foodgypsy.ca

Red Wine Braised Lamb Shanks

Instructions
Prep:30minCook:1h 30min
An impressive meal fit for easy entertaining, festive celebrations, or a fabulous family meal, Red Wine Braised Lamb Shanks is probably a lot easier to make than you think. Just follow along and you'll rock this dish, we'll just let the oven do all the hard work!
Updated at: Fri, 22 Nov 2024 02:25:19 GMT

Nutrition balance score

Good
Glycemic Index
37
Low
Glycemic Load
5
Low

Nutrition per serving

Calories806.3 kcal (40%)
Total Fat50 g (71%)
Carbs13.5 g (5%)
Sugars2.8 g (3%)
Protein58.3 g (117%)
Sodium611.5 mg (31%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 onion medium, diced
1onion
medium, diced
4 – 6 cloves garlic, rough chopped
4 clovesgarlic
rough chopped
2 tablespoons light cooking oil
2 tablespoonslight cooking oil
3 lamb shanks
3lamb shanks
1 teaspoon dried thyme
1 teaspoondried thyme
2 bay leaves
2bay leaves
1 cup red wine
1 cupred wine
1 cup beef stock
1 cupbeef stock
1 – 24 oz (796mls) can whole or crushed tomatoes
whole tomatoes
can, or crushed
2 tablespoons cornstarch
2 tablespoonscornstarch
Salt & pepper to taste
salt
to taste
Salt & pepper to taste
pepper
to taste

Instructions

View on foodgypsy.ca
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