By feastingathome.com
Chicken Provençal
Instructions
Prep:15minCook:1h
Chicken Provençal is all about ease and elegance! Melty tender chicken seasoned with aromatic Herbs de Provence braised in white wine with olives, garlic and shallots. So simple and so delicious. Easy enough for a weeknight and elegant enough for company.
Updated at: Thu, 20 Feb 2025 17:32:22 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories321.4 kcal (16%)
Total Fat21.4 g (31%)
Carbs9.1 g (4%)
Sugars3.2 g (4%)
Protein19.9 g (40%)
Sodium571.1 mg (29%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2.5 poundschicken thighs and legs
bone-in, skin-on
2 tablespoonsHerbs de Provence
store-bought or make your own
10garlic cloves
large, peeled and left whole
1 ½ cupsfresh tomatoes
grape tomatoes, small Romas or cherry tomatoes are nice left whole
1 cuppitted olives
whole, kalamata or green olives
5shallots
whole or cut in halves
½ cupwhite wine
sauvignon blanc is nice
½ teaspoonsea salt
adjust to taste
½ teaspoonpepper
Instructions
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Notes
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