Green Beans and Mushrooms

Name: Green Beans and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter ((divided)); ½ cup thinly sliced shallots; Kosher salt and freshly ground black pepper ((to taste)); 1 teaspoon minced fresh thyme leaves; 1 pound oyster mushrooms ((or other mushrooms; trimmed and thickly sliced; or 2 pounds; see recipe intro and Note)); ¼ cup Madeira wine; 1 pound green beans ((or haricot verts; trimmed and halved crosswise)); ¼ cup less-sodium vegetable or chicken broth

Instructions

Prep:15minCook:30min

This Green Beans and Mushrooms with Shallots recipe is a quick, flavorful side that pairs tender green beans with earthy mushrooms and caramelized shallots. A splash of broth and a bit of butter bring everything together for a simple yet elegant dish that’s perfect for weeknight dinners or festive meals.

Updated at: Fri, 07 Nov 2025 04:16:49 GMT