French-Onion Melting Potatoes Are a Standout Side Dish

Name: French-Onion Melting Potatoes Are a Standout Side Dish
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch slices; 1½ tablespoons extra-virgin olive oil; 1 tablespoon unsalted butter, melted; 1 tablespoon chopped fresh thyme, plus thyme leaves for garnish; ½ teaspoon ground pepper, plus more for garnish; ½ teaspoon salt, divided; 3 medium sweet onions, sliced (about 6 cups); ½ cup water, plus more as needed; 1 tablespoon sherry vinegar; 1 cup lower-sodium beef broth; 5 medium cloves garlic, finely chopped (about 1½ tablespoons); 1 tablespoon cold unsalted butter, cubed; ½ cup shredded Gruyère cheese

Instructions

Cook:1h

These French-Onion Melting Potatoes take inspiration from the flavors of classic French onion soup with richly caramelized onions, beefy broth and Gruyère.

Updated at: Fri, 14 Nov 2025 07:55:23 GMT