Apricot Tart Recipe with Streusel – Oma's Aprikosen-Streusel-Tarte

Name: Apricot Tart Recipe with Streusel – Oma's Aprikosen-Streusel-Tarte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: German
Ingredients: 1 lb (454 g) fresh apricots or 1½ to 2 cans well-drained fruit; ½ cup + 2 tbsp (142 g) unsalted butter, room temperature; ⅜ cup (75 g) granulated sugar; 1 teaspoon (5 ml) vanilla extract; pinch of salt; 1¾ cups (228 g) all-purpose flour; 2 tablespoons (16 g) ground almonds (optional)

Instructions

Prep:15minCook:30min

This German streusel fruit tart, Obstkuchen mit Streusel, uses either fresh or canned fruit, such as apricots, peaches, cherries. A delicious treat, just like Oma bakes.

Updated at: Wed, 09 Jul 2025 10:38:12 GMT