250 cal peanut & chocolate covered pretzel

Updated at: Thu, 17 Aug 2023 06:41:33 GMT

Step 1

Mix together the ingredients for the dough and kneed until smooth

Step 2

Roll into a long rope and shape into a pretzel

Step 3

Combine boiling water and bicarbonate soda, blanch the pretzel in the water for 20 seconds

Step 4

Transfer pretzel to a baking sheet and thinly brush over some beaten egg or milk

Step 5

Bake at 180C for 8-15mins or until golden brown

Step 6

Melt the chocolate, spread over the cooled pretzel and add the chopped peanuts

Step 7

Let it set in the fridge

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