By yuki yuk
Delicious apple Strudel recipe
22 steps
Prep:15minCook:45min
Apple Strudel is much easier to make from scratch than you think! With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests. Serve it with vanilla ice cream or vanilla sauce and you have the most delicious fall and winter dessert that everyone will love!
Updated at: Thu, 17 Aug 2023 12:01:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories368.3 kcal (18%)
Total Fat19.2 g (27%)
Carbs44.2 g (17%)
Sugars14.2 g (16%)
Protein6 g (12%)
Sodium52.9 mg (3%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For dough:
For filling:
Instructions
Step 1
1. In a bowl, put 200g Flour ( 1+¼ cups )
Step 2
2. Add a Pinch of salt
Step 3
3. Add 100g Butter ( Room Temperature )
Step 4
4. Add 1 egg
Step 5
5. Mix the dough with your fingers
Step 6
6. Peel 2 Apples ( 500g )
Step 7
7. Cut the apples into thin slices
Step 8
8. In a bowl, put the apples
Step 9
9. Add 1/3 cup raisins
Step 10
10. Add 1/2 Tsp Cinnamon powder
Step 11
11. Mix well
Step 12
12. Roll out the dough very thinly with a rolling pin
Step 13
To create all the flaky layers, fold the rectangle in half and then in half again, like an envelope.
Step 14
13. Roll out the dough again very thinly with a rolling pin
Step 15
14. Brush the melted butter on the rolled out dough
Step 16
15. Sprinkle ground almonds or breadcrumbs on top
Step 17
16. Put the apple preparation on top
Step 18
17. Fold the puff pastry over and brush each fold with melted butter
Step 19
18. Carefully transfer the strudel to the prepared baking sheet
Step 20
19. Brush the top of the strudel with a little melted butter
Step 21
20. Bake in preheated oven at 180°C - 356 °F for 30-45 minutes
Step 22
21. Sprinkle with icing sugar (optional)
