Crab Pasta

Name: Crab Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 ounces dry pasta (I used Linguine); 4 ounces canned crab meat; 2 cloves garlic (thinly sliced); 1 small onion (thinly sliced); 1 lemon (zest and 1 tablespoon juice); 1 tablespoon unsalted butter; 1 teaspoon finely chopped fresh dill (divided); 1/4 cup white wine; 1/4 cup freshly grated mozzarella cheese; 2 tablespoons olive oil; kosher salt (to taste); ground black pepper; 1/8 teaspoon red pepper flakes (optional); water for boiling pasta; air fryer garlic bread (for serving)