
By simplyscratch.com
Lemon Basil Parmesan Pasta Salad
Instructions
Prep:35minCook:10min
Lemon Basil Parmesan Pasta Salad is a super simple yet flavorful dish perfect for spring or summer! Cooked pasta, peppery arugula, fresh basil, grated parmesan cheese and toasted pine nuts are tossed with simple, bright and lemony vinaigrette. Yields about 9 cups..
Updated at: Mon, 01 Sep 2025 15:10:27 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories278.2 kcal (14%)
Total Fat9.3 g (13%)
Carbs40.3 g (15%)
Sugars2 g (2%)
Protein8.3 g (17%)
Sodium321.1 mg (16%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

1 clovesgarlic
grated, 2 cloves if small

½ teaspoonkosher salt

¼ teaspoonfreshly ground black pepper

1 teaspoonlemon zest

2 tablespoonlemon juice
freshly squeezed

2 tablespoonswhite balsamic vinegar

½ teaspoondijon mustard

3 tablespoonextra virgin olive oil

1 poundbowtie pasta
or other small pasta of choice

fine salt
for seasoning pasta water

⅓ cuppine nuts

2 handfulsbaby arugula
I eyeball this

⅓ cupparmesan cheese
freshly grated, plus more for serving

¼ cupfresh basil leaves
thinly sliced, plus more for serving, optional

kosher salt
to taste

freshly ground black pepper
to taste
Instructions
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