Plant-Based Mac and Cheese

Name: Plant-Based Mac and Cheese
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: American
Ingredients: 1 shallot; 1 garlic clove; 1 gold potato (medium); 1 carrot; 1/4 cup nutritional yeast; 1/2 cup raw cashews (unroasted/unsalted); 1 teaspoon apple cider vinegar; 2 teaspoons lemon juice; 1 teaspoon paprika; 1 teaspoon salt; 1/8 teaspoon pepper; 16 ounces gluten free pasta; 1/2 cup raw almonds; 1/2 tablespoon nutritional yeast; 1/2 teaspoon paprika; 1/2 teaspoon dried parsley

Instructions

Prep:25minCook:12min

This amazingly creamy and cheesy tasting gluten-free plant-based mac and cheese has a delicious toasted almond "breadcrumb" topping. No baking needed!

Updated at: Thu, 21 Nov 2024 04:14:28 GMT