Caramelized Fennel & Kale Bucatini with Pecorino, Toasted Breadcrumbs & Powdered Honey

Bucatini is a spaghetti-like pasta whose long, thin center is hollow. (“Buco” means “pierced” in Italian.) Like ziti but smaller, bucatini noodles are built to capture and absorb sauce. In this recipe, you’ll load them with the flavors of softened aromatics and fennel three ways—stems, bulb and pollen. Topped with toasted breadcrumbs for crunchy texture and the earthy sweetness of powdered honey in the spice blend, this dish is bursting with the flavors of autumn.

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