Gluten-Free Vanilla Pound Cake

Name: Gluten-Free Vanilla Pound Cake
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Cuisine: European
Ingredients: 12 tablespoons (170g) unsalted butter at room temperature (at least 65°F); 1/4 cup + 2 tablespoons (85g) cream cheese at room temperature; 3/4 teaspoon salt (1/2 teaspoon if you use salted butter); 1 1/2 cups (298g) sugar; 1 teaspoon baking powder; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 5 large eggs at room temperature; 3 tablespoons (43g) milk; 1 3/4 cups + 2 tablespoons (220g) Gluten-Free Measure for Measure Flour; 2 tablespoons (25g) sugar; 1 teaspoon vanilla extract; 1 teaspoon water

Instructions

Prep:10minCook:1h 15min

Old-fashioned vanilla pound cake never loses its luster. With its deep brown crust, golden interior, and wonderfully aromatic vanilla flavor, it's the perfect base for berries, ice cream ... or simply to enjoy all on its own. We know you’ll love this gluten-free version of our Golden Vanilla Pound Cake recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a delicious, fine-grained cake that’s sure to be a hit with friends and family following a gluten-free diet. Enjoy!

Updated at: Thu, 20 Aug 2020 12:50:08 GMT