Roasted Beetroot & Goat Cheese Salad with Dill & Toasted Walnuts

Name: Roasted Beetroot & Goat Cheese Salad with Dill & Toasted Walnuts
Cook time: 35 min
Total time: 35 min
Cuisine: European, British
Ingredients: olive oil; 1 unit beetroot; 2 unit Kumara; 1 packet walnuts; 1 unit parsnip; 1 bunch dill; 1 unit apple; 1 packet Dijon mustard; 1 tsp honey; 2 tsp white wine vinegar; 1 bag salad leaves; 1 packet goat cheese

Instructions

Cook:35min

Enjoy a light and breezy dinner with this colourful mix of roasted beetroot, fresh dill and creamy goat cheese. The unique combination of delicious flavours will perk up your tastebuds and bring a brand-new main meal salad to the table. *Unfortunately, this week's green beans were in short supply, so we've replaced them with parsnip. Don't worry, the recipe will be just as delicious!*

Updated at: Wed, 16 Jul 2025 13:02:21 GMT