Roasted Beetroot & Goat Cheese Salad with Dill & Toasted Walnuts

Name: Roasted Beetroot & Goat Cheese Salad with Dill & Toasted Walnuts
Cook time: 35 min
Total time: 35 min
Cuisine: European, British
Ingredients: olive oil; 1 unit beetroot; 2 unit Kumara; 1 packet walnuts; 1 unit parsnip; 1 bunch dill; 1 unit apple; 1 packet Dijon mustard; 1 tsp honey; 2 tsp white wine vinegar; 1 bag salad leaves; 1 packet goat cheese

Instructions

Cook:35min

Enjoy a light and breezy dinner with this colourful mix of roasted beetroot, fresh dill and creamy goat cheese. The unique combination of delicious flavours will perk up your tastebuds and bring a brand-new main meal salad to the table. Unfortunately, this week's green beans were in short supply, so we've replaced them with parsnip. Don't worry, the recipe will be just as delicious!

Updated at: Thu, 15 May 2025 21:49:32 GMT