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Shicocooks
By Shicocooks

Roasted Tomato Goat Cheese Toast

8 steps
Prep:15minCook:40min
Roasted Tomato Goat Cheese Toast is a mouth-watering snack or light meal that's easy to make. Juicy cherry tomatoes roasted with garlic and Mediterranean spices are spread over golden toast with tangy goat cheese. The dish is topped with balsamic broccoli, pine nuts, and chives for added flavour and crunch✨
Updated at: Thu, 17 Aug 2023 10:31:31 GMT

Nutrition balance score

Great
Glycemic Index
54
Low
Glycemic Load
25
High

Nutrition per serving

Calories516.5 kcal (26%)
Total Fat30.4 g (43%)
Carbs46 g (18%)
Sugars6.7 g (7%)
Protein17.8 g (36%)
Sodium761.5 mg (38%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat the oven to 190C (fan).
Step 2
2. Place the cherry tomatoes in a baking dish, cut off the top of the garlic bulb and place it in the middle.
2. Place the cherry tomatoes in a baking dish, cut off the top of the garlic bulb and place it in the middle.
Step 3
3. Drizzle with 2 tbsp olive oil, 1 tbsp balsamic vinegar and sprinkle with Mediterranean spice mix. Roast for 35-40 minutes.
3. Drizzle with 2 tbsp olive oil, 1 tbsp balsamic vinegar and sprinkle with Mediterranean spice mix. Roast for 35-40 minutes.
Step 4
4. Meanwhile, cut the bread rolls in half lengthwise and place them into another baking dish.
4. Meanwhile, cut the bread rolls in half lengthwise and place them into another baking dish.
Step 5
5. Drizzle with olive oil, sprinkle with Mediterranean spice mix and bake for 10-15 minutes or until golden brown. You can place them in the oven after the tomatoes have been in for 20 minutes, so that everything is ready at the same time.
5. Drizzle with olive oil, sprinkle with Mediterranean spice mix and bake for 10-15 minutes or until golden brown. You can place them in the oven after the tomatoes have been in for 20 minutes, so that everything is ready at the same time.
Step 6
6. While the bread and tomatoes are cooking, prepare the broccoli. Heat a pan with 1 tbsp olive oil, add the broccoli, drizzle with the remaining balsamic vinegar and add pine nuts, salt and pepper. Cook for a few minutes, stirring occasionally until the broccoli is tender.
6. While the bread and tomatoes are cooking, prepare the broccoli. Heat a pan with 1 tbsp olive oil, add the broccoli, drizzle with the remaining balsamic vinegar and add pine nuts, salt and pepper. Cook for a few minutes, stirring occasionally until the broccoli is tender.
Step 7
7. Once the garlic is roasted, let it cool and then squeeze it out.
7. Once the garlic is roasted, let it cool and then squeeze it out.
Step 8
8. To assemble, spread 2 cloves of garlic on each toast, top with goat cheese, 2 cherry tomatoes, the cooked broccoli and pine nuts. Garnish with chopped chives and enjoy!
8. To assemble, spread 2 cloves of garlic on each toast, top with goat cheese, 2 cherry tomatoes, the cooked broccoli and pine nuts. Garnish with chopped chives and enjoy!
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