Spicy Brussels Sprouts

Oh so good! I finished it up on the stovetop while my main dish baked. Hubby loved it. It wasn't too much of anything.

This was really yummy!! Nice way to cook Brussels sprouts

Spices up the Sunday dinner a little

The oven time was perfect & tossing in maple syrup/balsamic vinegar was surprisingly good 👌

Actually it was good, GF loved it too until I started farting some serious cheek slappers.

Easy and delicious! The sauce also works really well with other vegetables, I mixed frozen broccoli with mine which turned out great!

Replace hot sauce with... Cayenne or mango.

So easy! Broiled for a couple minutes at the end to crisp the skins up a bit.

I made it again but didn't have enough brussel sprouts, I added potatoes, red pepper, onion and chickpeas. I doubled the sauce. Very tasty 😋

It was so good. Been making this for several meals in a row now

Really good Brussel sprout recipe. Can make it more versatile with different hot sauces. Super easy, tasty side dish.

I used my air fryer instead of the oven

This actually turned out a little soggy but the taste is still amazing.

Wow wow wow wow super yummy everyone should try it taste like fancy expensive restaurant

Spicy and amazing

It was delicious, the fam loved it!

It wasn't bad but it wasn't great. It's Brussel sprouts, I dont know what I was expecting.

Fast and easy side for the healthy peeps.

Loved it

Definitely needed less cook time in my oven but still tasted great.

Start with 20 mins in oven, 25 mins is too long

My daughters family loved this so I tried it. My husband who doesn’t like Brussels sprouts ate them! I loved them. The spice is adjustable. Used Frank’s and with the honey it was flavorful not high heat.

this was my first time trying brussels sprouts. unfortunately this recipe was not great. the sweetness and acidity should've worked but instead they were overpowering and did not taste good.

My wife thought these were the best Brussel sprouts she has ever had

the time made them come out very burned on the tops and bottoms. I don't mind some char but this was a bit much and didn't look like the pic

20 minute cook time was too long. I set a timer as I had other food to tend to. Wasn't able to check it and only remembered it due to the timer. They were burned black and unedible.

These jazzed up sprouts are a winner! Boyfriend wanted less balsamic but I thought they were perfect. Paired it with goats cheese tomato pasta.

Parchment paper definitely

It was nice having a sauce that didn't go on the stove for once. If I don't want to make a sauce on the stove I'll use this recipe.

I liked the 'done-ness' of the sprouts and it seems like fancy dish even though it's super, super easy. It was a little sweet for my taste but I don't have much of a sweet tooth... I would make again but play around with the composition of the sauce to make it more on the spicy side and less sweet (I used honey and crystal hot sauce btw)

Such a good side

Didn’t like the burnt taste

I added 5 minutes to the time. I wanted it charred

I substituted cayenne pepper flakes for the hot sauce. I added a bit too much honey, I’ll measure accurately next time. It was sweet but delicious!

25 minutes was way too long .. went to breastfeed so I didn't notice them getting so crunchy, but it was just the outer layer.. they were still good. Oh... I did also add the maple syrup and honey with the olive oil and pepper/salt which made the outer layer carmalized

When your husband who dislikes brussel sprouts eats a bowl with tons of praise on how good they are. That's a WIN!! I used honey

The recipe instructions on the website won’t show up, only ads.

We added more chilli, we like it very hot

I have been looking for a spicy Brussel sprout recipe that delivered. I tried many but this was the first that hit the mark for me. The sauce was sweet and spicy - the heat can be adjusted for taste. We would definitely make this again.