Easy Sticky Toffee Pudding

Name: Easy Sticky Toffee Pudding
Cuisine: European, British
Ingredients: 100 grams dark brown muscovado sugar; 175 grams self-raising flour; 125 millilitres full fat milk; 1 large egg; 1 teaspoon vanilla extract; 50 grams unsalted butter (melted); 200 grams chopped dates; 200 grams dark brown muscovado sugar; approx. 25 grams unsalted butter (in little blobs); 500 millilitres boiling water

Instructions

This is just what you want for a Sunday lunch, cosy and comforting and indulgent. You might need a brisk walk afterwards! For US cup measures, use the toggle at the top of the ingredients list.

Updated at: Thu, 26 Jan 2023 10:05:59 GMT